Fall Sample Menu
poultry
greek chicken
with lemon rice and olives
chicken thighs in a creamy mustard sauce
with roasted brussel sprouts
Chicken piccata meatballs in piccata sauce
with angel hair pasta
Chicken Involtini (roll-ups) with Mushrooms, Fontina, and Spinach
with baked polenta
Chicken florentine
with pesto pasta
swedish-style turkey meatballs
with buttery mashed potatoes
seafood
braised halibut with FENNEL in Puttanesca Sauce
with pesto gnocchi
White fish with lemon butter sauce
with herb roasted potatoes
herb-roasted salmon fillet
with lemony rice pilaf
meats
bacon-wrapped stuffed pork loin roll
with roasted broccolini & garlic parmesan white beans
pork osso buco
with baked polenta
thai basil beef
with jasmine white or brown rice
short rib ragu
with pappardelle pasta
Beef Bourguignon
with creamy mashed potatoes
RICOTTA-STUFFED MEATBALLS IN TOMATO SAUCE
with Caesar salad or penne pasta
beef Chili
with jalapeño and cheddar cornbread
greek Moussaka
with lemon roasted potatoes
pasta
spicy rigatoni & sausage baked pasta
with a choice of salad
Lasagna with chicken sausage and spinach
with a choice of salad
creamy orzo risotto with garlic, parmesan & blistered tomatoes
with a choice of salad
Italian Sausage, Broccolini & Fennel Orecchiette
with a choice of salad
Chicken Pasta Primavera with Lemon
with a choice of salad
Chicken Caesar Pasta Salad
Chicken noodle salad with spicy peanut sauce
Menus may be customized to accommodate your personal preferences and dietary needs.
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